Currant Spice Oatmeal Cookies
From biceps15 15 years ago
- 12 minutes to make
- Serves 30
I'm on a dried currants kick. There are tons of recipes with them in and they add such a great zap to dishes. These cookies cook up firmly and are fabulous warm from the oven.
Ingredients
- 2 lrg eggs shopping list
- 1 1/2 tsp vanilla extract shopping list
- 2/3 cup dried currants shopping list
- 1 2/3 cup all-purpose flour shopping list
- 1 tsp baking soda shopping list
- 3/4 tsp salt shopping list
- 3/4 tsp ground cardamom shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/4 tsp ground allspice shopping list
- 1 cup unsalted butter - (2 sticks) room temperature shopping list
- 1 cup dark brown sugar - (packed) shopping list
- 2 cup old-fashioned oats shopping list
How to make it
- Preheat oven to 350F.
- In a mixer, beat the sugar and butter until smooth.
- Add vanilla, baking soda, salt, and spices. Blend well.
- Blend in the currants, the oats, then the flour.
- Roll the batter in the palms of your hand into a tablespoon-sized ball and place on a parchment-lined cookie sheet.
- Bake for 12 minutes in batches.
People Who Like This Dish 3
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- minitindel THE HEART OF THE WINE COUNTRY, CA
- jeffsgirl Medford, OR
- biceps15 CA
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The Rating
Reviewed by 1 people-
ohhhhhhh yummmmm sounds very good thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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