Recipe

Lasagne With Italian Salami Spinach Red Onion And Pine Tree Seeds Recipe

Add Step-by-Step Photos	Migobgr / All my dishes 1 year ago An easy to prepare and make pasta dish, very tasty, a dish you can let your phantasy work. Prep:25m Cook:70m Servings:4	Migobgr
	the kids love it

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Ingredients

1 pack spinach laves frozen and defrosted.

1 red onion chopped.

3 cloves garlic chopped.

3 tbs olive oil.

50 gr pine tree seeds roasted.

350 gr Italian salami sliced ( any spicy salami will do or chicken , pork or fish).

1 bottle spicy tomato pasta sauce ( I prefer homemade).

1 pack lasagna.

125 gr shredded cheese ( pecorino, or parmesan or romano or any other hard old sharp cheese).

Directions

In a frying pan heat olive oil to low and saute onion and galrlic ( 10 min).

Add spinach and salami , bake 5 min add salt and pepper to taste, ( take care, depends on how salty and hot the salamni is).

Add pasta sauce and cook for 5 min.

Coat an oven dish ( I use Pirex) with olive oil, put a layer sauce on the bottom, top with lasagna leaves and sauce, repeat till sauce and lasagna is finished, last layer should be sauce, top with shredded cheese.

Bake in preheated oven ( 180 C ) for 45 min.

Top with roasted pine tree pits.

Serve warm with a green salad and warm brown bread

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