Ingredients

How to make it

  • Prepare outdoor grill for covered, direct grilling on medium-low.
  • Cut dough into 4 equal pieces. On one end of oiled cookie sheet, with fingertips, spread and flatten 1 piece of dough to about 1/8-inch thickness. (Edge does not need to be even.) On same cookie sheet, repeat with another piece of dough. Repeat with a second oiled cookie sheet and remaining dough.
  • Place all 4 pieces of dough, oiled side down, on hot grill grate. Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff).
  • With tongs, turn crusts over, remove from grill, and place, grilled side up, on work surface. Divide chocolate-hazelnut spread among crusts; spread evenly, leaving 1/2-inch border, and return to hot grill grate. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through.
  • Transfer to cutting board; arrange banana slices on tops of pizzas. Makes 8 servings.

Reviews & Comments 3

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    " It was excellent "
    morninlite ate it and said...
    MMM yummy! This would be good on a sugar cookie crust too!!
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    " It was excellent "
    minitindel ate it and said...
    mmmmmmmm very yummy indeed thank you
    five
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    " It was excellent "
    chefelaine ate it and said...
    Hmmmmmmmmmmmm- sounds interesting, indeed!!!! HIGH FIVE! :+D
    Was this review helpful? Yes Flag

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