Recipe

Arroz Con Camerones Recipe


Arroz Con Camerones Recipe Chefmeow / All my dishes
1 year, 1 month ago
ARROZ CON CAMERONES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988.
Prep:10m Cook:40m Servings:4

Chefmeow

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Ingredients
  • 1 tablespoon olive oil plus 1/4 tablespoon ancho chili powder
  • 1 small red onion finely chopped
  • 4 scallions finely chopped
  • 1/4 red bell pepper chopped
  • 1 jalapeno pepper seeded and chopped
  • 1 tablespoon hot pepper flakes
  • 2 cloves garlic minced
  • 1 tomato peeled seeded and chopped
  • 1 tablespoon red wine vinegar
  • 2 cups clam broth
  • 1 pound large shrimp peeled and deveined with shells reserved
  • 1 cups Basmati rice
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Heat oil in large skillet over medium heat for 3 minutes.
  2. Add onions, scallions, peppers and garlic then cook 5 minutes.
  3. Increase heat to high then stir in tomatoes and vinegar then cook 3 minutes.
  4. Pour clam broth into a large saucepan then add shrimp shells and simmer 10 minutes.
  5. While stock is simmering add rice to tomato mixture and cook 6 minutes.
  6. Increase heat to high and strain stock into the pan and season with salt and pepper.
  7. Bring to a boil then reduce heat to low and cover then cook 15 minutes.
  8. Stir in shrimp then cover and cook 10 minutes then serve immediately.

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Comments

valinkenmore 6 months, 3 weeks ago said:
Oh this sounds so wonderful! Thanks will try this as soon as I get some nice prawns,


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