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Apricot Cobbler Recipe

Ingredients

How to make it

  • For filling, toss all filling ingredients together in a 9-inch or ceramic pie plate. Let stand until juicy, about 30 mins.
  • Preheat oven to 400 degrees.
  • For topping, sift together flour, baking powder and baking soda, salt, and 1 teaspoon sugar in a bowl.
  • Blend in butter with your fingertips or pastry blender until mixture resembles a course meal.
  • Stir in buttermilk with a fork until combined. Do not overmix.
  • Drop rounded tablespoons of dough over filling leaving space in between to allow topping to expand.
  • Sprinkle with 2 remaining teaspoons of sugar.
  • Bake cobbler in middle rack of oven about 30 minutes until fruit is tender and topping is golden brown.
  • Cool slightly for 15 minutes and serve warm, with vanilla ice cream if desired.

Reviews & Comments 2

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  • anitagae 15 years ago
    OKOKOK I've made it and it is in the oven baking and we will enjoy it tonight. I've got to go buy vanilla ice cream and that should top it off nicely. It would've been my parents 69th wedding anniversary but dad didn't make it. I'm making something special/different for my mom , I'm sure she'll enjoy it.
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  • chefmeow 16 years ago
    Now this sounds fabulous. Can't wait to try. I love apricots and never thought about putting them in cobbler form. Thanks for posting.
    Was this review helpful? Yes Flag

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mandyf Oakland, CA

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