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Home Easy, Easy Stovetop Indian Boil , And Cookie

Yucatan Chicken With Peach Avocado Salsa Recipe

Ingredients

How to make it

  • Place chicken in shallow glass dish then rub all sides with garlic pepper seasoning.
  • Pour orange and lime juices over chicken then drizzle with olive oil.
  • Crush oregano with fingers and sprinkle over chicken then cover and refrigerate 30 minutes.
  • Remove chicken from marinade and place in large skillet over medium heat.
  • Sauté 15 minutes turning occasionally until lightly browned on all sides.
  • Serve topped with salsa and lime slices.

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The Cook

chefmeow Garland, TX

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