Recipe

Yucatan Chicken With Peach Avocado Salsa Recipe


Yucatan Chicken With Peach Avocado Salsa Recipe Chefmeow / All my dishes
1 year ago
YUCATAN CHICKEN WITH PEACH AVOCADO SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fargo Estate in Denton, Texas in 1986.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 6 boneless skinless chicken breast halves
  • 1 tablespoon plus 1 teaspoon garlic pepper seasoning
  • 1 orange juiced
  • 1 lime juiced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano leaves
  • Salsa:
  • 1 fresh peach peeled pitted and diced
  • 1 small avocado peeled pitted and diced
  • 1 tomato peeled seeded and diced
  • 1/4 cup diced jicama
  • 3 tablespoons chopped red onion
  • 2 tablespoons chopped fresh cilantro.
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • Lime slices for garnish

Directions
  1. Place chicken in shallow glass dish then rub all sides with garlic pepper seasoning.
  2. Pour orange and lime juices over chicken then drizzle with olive oil.
  3. Crush oregano with fingers and sprinkle over chicken then cover and refrigerate 30 minutes.
  4. Remove chicken from marinade and place in large skillet over medium heat.
  5. Sauté 15 minutes turning occasionally until lightly browned on all sides.
  6. Serve topped with salsa and lime slices.

Not quite what you're looking for? See more Main Dish / Chicken
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