Recipe

Fried Shrimp With Salsa Para Mariscos Recipe


Fried Shrimp With Salsa Para Mariscos Recipe Chefmeow / All my dishes
1 year, 1 month ago
FRIED SHRIMP WITH SALSA PARA MARISCOS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994.
Prep:10m Cook:10m Servings:4

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Ingredients
  • 1 pound large shrimp
  • 1 cup all purpose flour
  • 1 cup beer
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 tablespoon olive oil
  • Vegetable oil for frying
  • Salsa:
  • 14-1/2 ounce can diced tomatoes
  • 3 tablespoons canned diced jalapenos
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 cup thinly sliced Spanish onion

Directions
  1. Shell and devein shrimp leaving tails intact.
  2. Whisk flour, beer, salt, cayenne and olive oil together until a smooth batter forms.
  3. Batter is best when covered and set aside for 4 hours.
  4. Heat oil for frying in a skillet or large saute pan then hold shrimp by tails and dip into batter.
  5. Fry until shrimp turn golden brown then drain on paper towels before serving.
  6. Accompany with salsa.
  7. To make salsa combine diced tomatoes, jalapenos, vinegar and spices in a food processor.
  8. Run food processor a few moments until tomatoes have been nearly pureed yet still chunky.
  9. Pour mixture into a bowl and add the sliced onion then stir well and cover then chill.

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