How to make it

  • Heat 3 tablespoons oil and slowly saute onions stirring occasionally until they caramelize.
  • Add salt and pepper then remove onions to a dish and keep them warm.
  • Peel potatoes and keep them submerged in a bowl of water to avoid oxidation.
  • Just before frying slice potatoes French fry style then dry and fry in oil until golden brown.
  • Remove potatoes and drain over paper towels then add salt to taste and keep them warm.
  • Rub steaks with minced garlic and fry them in a very hot oiled pan or griddle.
  • Brown one side first until juice droplets start to appear on top then turn meat and fry 1 minute.
  • Add salt and pepper to taste and keep the steaks warm.
  • Fry eggs sunny side up in the same pan or griddle as the steaks and add salt and pepper to taste.
  • Arrange food on serving plate with steak in the middle with eggs on top.
  • Place fried potatoes on one side and onions on the other then garnish with parsley and serve.

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