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Cauliflower With Anchovy Mayonnaise Recipe

Ingredients

How to make it

  • Fill a large pot with water then season with coarse sea salt and bring to a boil.
  • Combine egg yolk, lemon juice, half the anchovy paste, salt and pepper.
  • Whisk together vigorously then gradually add peanut oil whisking in a few drops at a time.
  • Once it begins to emulsify you can add oil faster in a thin stream.
  • Once peanut oil is added begin whisking in olive oil then whisk in remaining anchovy paste.
  • Mixture should be highly seasoned and anchovy should be pungent but not unpleasantly so.
  • When water comes to a boil add cauliflower and cook until tender but still slightly crisp.
  • Drain and run under cold water then lay out on a dish towel to dry.
  • Transfer to a shallow serving bowl and pour 1/2 cup mayonnaise on top and toss to coat.
  • Taste and adjust seasoning then serve with remaining mayonnaise on the side.

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The Cook

chefmeow Garland, TX

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