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Rice and Tomato Stuffed Squash Recipe

Ingredients

How to make it

  • If you are not using already made or leftover rice, begin cooking the rice. This can be a relatively slow process so you will have more than enough time to prepare the rest of the ingredients.
  • Using a sturdy knife, cut the acorn squash in half along the ridges. In other words, begin and end on the "stem"
  • Scrape out the seeds from inside the acorn squash and throw them away.
  • Fill a microwavable dish (I use a deep porcelain with a glass lid) 1/2 inch of water and place both acorn squash halves open end down inside the dish. Replace the lid and microwave for 5-6 minutes on high.
  • Mix together feta and tomato sauce in a bowl. Mix in the rice when it is done cooking.
  • Fill the cavities of each acorn squash with equal shares of the filling. Cover the filling with a thin layer of the grated monterey jack cheese. Place acorn squash back in microwave (with the lid) for an additional 3-4 minutes.
  • Allow to cool for several minutes before serving--it will still be warm or even hot.

People Who Like This Dish 3
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  • chefmeow 16 years ago
    Sounds really good. Will be maing soon. Have the ingredients on my grocery list. Thans for sharing.
    Was this review helpful? Yes Flag

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tieleigh6507 AS

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