Cranberry Stuffing
From m11andrade 15 years ago
- 30 minutes to make
- Serves 12
This stuffing is good made with cranberries, or you can use dried cherries or raisins if you prefer. The cooking time listed is for baking it in a casserole dish, instead of stuffing it in a bird!
Ingredients
- 1 c. butter or margarine shopping list
- 1 c. celery, chopped shopping list
- 1 c. onion, finely chopped shopping list
- 9 c. soft bread cubes (about 15 slices) shopping list
- 3/4 c. dried cranberries shopping list
- 1c. walnuts or pecans, coarsely chopped (optional) shopping list
- 1 1/2 t. dried sage (OR 2 T. chopped fresh sage) shopping list
- 1 t. dried thyme (OR 1 T. chopped fresh thyme) shopping list
- 1 1/2 t. salt shopping list
- 1/2 t. pepper shopping list
How to make it
- Melt butter or margarine in a large skillet over medium heat and cook celery and onion, stirring frequently, until onion is tender. Stir about one-third of the bread cubes into the skillet. Transfer to a large bowl. Add remaining bread cubes and all other ingredients; toss to coat.
- Stuff mixture into turkey just before roasting.
- NOTE: To bake stuffing separately, place it into a greased 3-quart casserole dish, 13 x 9-inches. Cover and bake at 325 degrees for 30 minutes. Uncover and bake 15 minutes longer.
People Who Like This Dish 5
- lisa1919 Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chrystal007 Elkhart, IN
- aduplessis Baldwinville, MA
- chefelaine Muskoka, CANA
- m11andrade Kankakee, IL
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The Rating
Reviewed by 2 people-
Ahhhhhhhh, STUFF it! LOL! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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wonderful i love cranberries
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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