Recipe

Cranberry Stuffing Recipe

	M11andrade / All my dishes 1 year, 1 month ago This stuffing is good made with cranberries, or you can use dried cherries or raisins if you prefer. The cooking time listed is for baking it in a casserole dish, instead of stuffing it in a bird! Prep:15m Cook:30m Servings:12	M11andrade
	side dish stuffing colorful easy

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Fans

minitindel

chefelaine

Ingredients

1 c. butter or margarine

1 c. celery, chopped

1 c. onion, finely chopped

9 c. soft bread cubes (about 15 slices)

3/4 c. dried cranberries

1c. walnuts or pecans, coarsely chopped (optional)

1 1/2 t. dried sage (OR 2 T. chopped fresh sage)

1 t. dried thyme (OR 1 T. chopped fresh thyme)

1 1/2 t. salt

1/2 t. pepper

Directions

Melt butter or margarine in a large skillet over medium heat and cook celery and onion, stirring frequently, until onion is tender. Stir about one-third of the bread cubes into the skillet. Transfer to a large bowl. Add remaining bread cubes and all other ingredients; toss to coat.

Stuff mixture into turkey just before roasting.

NOTE: To bake stuffing separately, place it into a greased 3-quart casserole dish, 13 x 9-inches. Cover and bake at 325 degrees for 30 minutes. Uncover and bake 15 minutes longer.

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