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How to make it

  • Toast almonds in non-stick skillet over medium heat, stirring constantly until lightly toasted.
  • In a 2-quart saucepan, combine broth, parsley and margarine or butter. Bring to a boil. Stir in rice and all other ingredients. Cover and reduce heat to simmer for 20 minutes.
  • Remove from heat and let stand 5 minutes.
  • Fluff with a fork. Add salt and pepper, if needed. Toss in almonds.

Reviews & Comments 2

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    " It was excellent "
    leebear ate it and said...
    i like this one - never had rice with almonds - nice touch - leebear
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    " It was excellent "
    momo_55grandma ate it and said...
    muxhrooms rice and peas nothin better thanks high5
    Was this review helpful? Yes Flag

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