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Curried Fruit Recipe

Ingredients

How to make it

  • Drain fruit; cut up as desired.
  • Combine fruit in a 2 quart casserole.
  • Melt margarine in a 2-cup measure.
  • Stir in brown sugar and curry powder.
  • Pour brown sugar mixture over fruit.
  • Cook for about 30 minutes in 350° oven.
  • This is even better the next day. If extra company shows up , just add more fruit, drained and cut into pieces.

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The Cook

selfmanic Augusta, GA

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