Recipe

Roasted Portobello Mushrooms Recipe


Roasted Portobello Mushrooms Recipe
This recipe comes from my catering partner Jimmy who is an excellent cook and loves experimenting with mushrooms. Enjoy

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Ingredients
  • 6 Portobello mushrooms
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons balsamic vinegar

Directions
  1. Preheat oven to 375 then wash mushrooms well and trim stems by 1/2".
  2. Slice mushrooms thickly then scatter over parchment lined baking sheet.
  3. Drizzle with the oil and vinegar and sprinkle with salt then roast in oven 30 minutes.

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