How to make it

  • Place cheese into plastic container.
  • In food processor finely chop parsley, basil and oregano.
  • With machine running drop garlic cloves through feed tube.
  • Continue processing until garlic and herbs are finely chopped stopping to scrape sides.
  • Carefully mix garlic herb mixture with feta cheese coating cheese well.
  • Pour enough olive oil into dish to completely cover cheese mixture.
  • Marinate 24 hours for up to one week and serve at room temperature.

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