Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Veal Shoulder with Porcini Mushrooms Rosemary and Garlic Recipe

Ingredients

How to make it

  • Preheat oven to 350 then grind mushrooms to powder in coffee or spice mill.
  • Coarsely chop garlic, rosemary, thyme, salt and pepper in processor.
  • Set aside 1 tablespoon garlic mixture.
  • Press remainder 1/2 teaspoon at a time into center of veal through openings of string.
  • Coat outside of veal with mushroom powder.
  • Heat oil in heavy large pot over medium high heat then add bones and brown well.
  • Transfer bones to bowl then add veal to pot and brown on all sides about 5 minutes.
  • Add reserved garlic mixture and any remaining mushroom powder to pot around veal and stir.
  • Arrange bones around veal then add broth, wine, tomatoes, tomato paste and vinegar.
  • Bring to boil then cover and place in oven and roast until veal is tender turning 30 minutes.
  • Cook 2 hours covered then uncover and cool 1 hour then discard bones.
  • Refrigerate until cold then cover and keep refrigerated 1 day.
  • Scrape fat from surface of sauce then transfer veal to work surface scraping sauce back into pot.
  • Remove strings then cut veal crosswise into scant 1/2" thick slices.
  • Overlap slices in large baking dish then boil sauce until reduced to 3-1/2 cups about 20 minutes.
  • Season to taste with salt and pepper then spoon sauce over veal.
  • Preheat oven to 350 and bake veal covered until heated about 35 minutes.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes