Ingredients
- 1/2- pound (250 g) packet golden oatmeal biscuits, crushed( look in cookie section) shopping list
- 3 1/2- -ounces ( 100 g ) butter melted shopping list
- 16 ounces ( 500 g ) cream cheese softened shopping list
- 1 1/2-cups caster sugar shopping list
- 1/4-- cup flour shopping list
- 1 1/2-- tablespoon vanilla extract shopping list
- 5- eggs shopping list
- 3 1/2- ounces ( 100 g ) milk chocolate melted shopping list
- 4- tablespoons cocoa shopping list
- 1 1/2- -cups doubled cream …..whipped shopping list
How to make it
- Mix together biscuit crumbs and butter until combined, press mixture over base and sides of a spring form pan 8 3/4 inch and chill
- To make filling
- Blend or process cream cheese with caster sugar, flour, vanilla, and eggs until smooth
- Divide mixture into 2 bowls, quickly mixing the melted chocolate and cocoa into one of the bowls
- Pour the plain mixture onto the biscuit crust
- Pour the chocolate mixture onto the plain batter and gently swirl mixture together with a spatula to create a marble pattern
- Bake cheesecake in a moderate oven 400 degrees f. for 1 1/4 hour
- Set aside to cool to room temp
- Chill cheesecake and decorate with a dollop of whipped cream on top prior to serving .
- Note from Tink ;….I made a raspberry sauce for mine and it was delicious ………….you could also try a lemon curd it would be great too………my friend tried it and said it was delicious with it
- Serves 8
People Who Like This Dish 2
- lanacountry Macon, GA
- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 1 people-
You just keep doin this to me ms Tink!! ;()
55555! yummers!
lanacountry
in Macon loved it
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" It was excellent "