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Home Snacks With Garlic

Pancakes with sweet corn and mushroom filling Recipe

Ingredients

How to make it

  • Melt the butter and cook the mushrooms until they are cooked but not too soft. Stir the sweet corn with the mushrooms
  • Add the mixture to the white sauce season s/p and stock powder and then place the filling into each pancake.
  • Dot each one with oil or butter, sprinkle with grated cheese and bake in the oven

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    misslizzi ate it and said...
    This looks easy, fun and yummy!
    Was this review helpful? Yes Flag

The Cook

junita55 Bairnsdale, AU

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