How to make it

  • Cook spaghetti as directed on package. Rinse with cold water and drain; set aside.
  • Preheat oven to 350°F. (I like to preheat to 375°F, then turn down to 350°F when I put the dish in).
  • Mix broth, half and half, flour, butter, salt, pepper and chicken bouillon granules in a 3-quart saucepan. Heat to a boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in Parmesan cheese and 1/2 cup Cheddar cheese.
  • Stir in spaghetti, turkey, peas and carrots and almonds. Spread in an ungreased 2-quart casserole dish. Sprinkle with remaining Cheddar cheese.
  • Bake, uncovered, 25 to 30 minutes or until hot and bubbly. Yield: 4-6 servings.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lacrenshaw 15 years ago
    This version is a little bit different from the one I use, tigger. I like the addition of the pveggies and almonds. Thanks!
    Lorraine
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes