Recipe

Turkey Tetrazzini Recipe

	Kytigger / All my dishes 1 year, 1 month ago Getting ready for turkey leftovers and this certainly fills the bill. Just add a salad and a hot roll and have dinner. Prep:20m Cook:30m Servings:4	Kytigger
	onedish turkey tetrazzini

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Ingredients

1 package (7 ounces) spaghetti

2 cups turkey or chicken broth

2 cups half and half or milk

1/2 cup flour

1/4 cup butter

1/2 tsp. salt

1/4 tsp. pepper

1 tsp. chicken bouillon granules

1/2 cup grated Parmesan cheese

1 cup shredded Cheddar cheese, divided

2 cups cooked, cubed turkey

3/4 cup frozen peas and carrots

1/4 cup sliced almonds

Directions

Cook spaghetti as directed on package. Rinse with cold water and drain; set aside.

Preheat oven to 350°F. (I like to preheat to 375°F, then turn down to 350°F when I put the dish in).

Mix broth, half and half, flour, butter, salt, pepper and chicken bouillon granules in a 3-quart saucepan. Heat to a boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in Parmesan cheese and 1/2 cup Cheddar cheese.

Stir in spaghetti, turkey, peas and carrots and almonds. Spread in an ungreased 2-quart casserole dish. Sprinkle with remaining Cheddar cheese.

Bake, uncovered, 25 to 30 minutes or until hot and bubbly. Yield: 4-6 servings.

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Comments

lacrenshaw 1 year, 1 month ago said:
This version is a little bit different from the one I use, tigger. I like the addition of the pveggies and almonds. Thanks!
Lorraine

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