Turkey Tetrazzini
From kytigger 15 years agoIngredients
- 1 package (7 ounces) spaghetti shopping list
- 2 cups turkey or chicken broth shopping list
- 2 cups half and half or milk shopping list
- 1/2 cup flour shopping list
- 1/4 cup butter shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1 tsp. chicken bouillon granules shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 cup shredded cheddar cheese, divided shopping list
- 2 cups cooked, cubed turkey shopping list
- 3/4 cup frozen peas and carrots shopping list
- 1/4 cup sliced almonds shopping list
How to make it
- Cook spaghetti as directed on package. Rinse with cold water and drain; set aside.
- Preheat oven to 350°F. (I like to preheat to 375°F, then turn down to 350°F when I put the dish in).
- Mix broth, half and half, flour, butter, salt, pepper and chicken bouillon granules in a 3-quart saucepan. Heat to a boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in Parmesan cheese and 1/2 cup Cheddar cheese.
- Stir in spaghetti, turkey, peas and carrots and almonds. Spread in an ungreased 2-quart casserole dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, 25 to 30 minutes or until hot and bubbly. Yield: 4-6 servings.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- whtzin101 Weatherford, TX
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- kytigger Louisville, KY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments