Creamy Turkey Vegetable Soup
From kytigger 16 years ago
- 20 minutes to make
- Serves 6
This is a great, satisfying soup, perfect for a chilly night. This also makes the best of leftover turkey! Chicken can be substituted for the turkey for an equally delicious soup.
Ingredients
- 1 small onion, diced shopping list
- 2 tbsp. butter shopping list
- 2 cups water shopping list
- 2 chicken bouillon cubes (I used my turkey stock instead) shopping list
- 2 cups diced cooked turkey shopping list
- 1/2 cup chopped celery shopping list
- 1-1/2 cups diced potatoes shopping list
- 1 cup diced carrots shopping list
- 2-1/2 cups milk shopping list
- 2 tbsp. flour shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
How to make it
- Saute onion in butter until translucent. Add water, bouillon cubes, turkey and vegetables. Cover and boil gently until vegetables are tender.
- Add a small amount of milk to the flour, stirring until mixture is smooth. Add remaining milk, salt and pepper.
- Stir milk mixture into soup. Simmer, stirring occasionally, until soup thickens slightly. Remove from heat and serve. Yield: 4-6 servings.
People Who Like This Dish 3
- lacrenshaw Horsham, PA
- chefelaine Muskoka, CANA
- crazeecndn Edmonton, CA
- kytigger Louisville, KY
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The Rating
Reviewed by 2 people-
My taste buds are singing the Halelluia chorus for this one, tigger! I'm already feeling the comfort and joy... High 5.
Lorraine
lacrenshaw
in Horsham loved it
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YUMMMMMM! Comfort food at its finest, my dear, and HIGH FIVE to you :+D
I hope you don't mind, but I added this to the FFF group as well.
chefelaine
in Muskoka loved it
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