Recipe

Leeks With Onions Shallots And Sausage Recipe

	Leigh561 / All my dishes 1 year ago Not sure where I got this one from, it is hand written so more then likely from a friend. If you like leeks, I think you might like this one. It can be an appetizer, but I like it with some crusty bread and salad for a nice dinner. Prep:20m Cook:65m Servings:2	Leigh561
	easy

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Ingredients

2 mild Italian sausages, about 1/2 pound

1 cup dry white wine

6 medium leeks, 4 inches of white part only,trimmed, carefully washed and cut in half lengthwise

1 cup chicken stock

1/4 cup olive oil

6 small white boiling onions

6 shallots

2 tablespoons fresh lemon juice

teaspoon dried thyme

1 teaspoon dried marjoram

1 bay leaf

salt and freshly ground pepper

1 1/2 teaspoons balsamic vinegar

2 tablespoons finely chopped fresh parsley

Directions

Preheat and oven to 350 degrees.

Place the sausages in a baking dish and pour 1/2 cup of the wine over them.

Place in the oven and bake until brown and cooked through, about 40 minutes, basting a few times with the dish juices.

Place the leeks in a saucepan.

Add the chicken stock, the remaining 1/2 cup wine, the olive oil, whole onions and shallots, lemon juice, thyme, marjoram, bay leaf and salt and pepper to taste.

Bring to a simmer over medium heat and cook, uncovered, until tender, 20-25 minutes.

Remove from the heat and let cool. Stir in the balsamic vinegar.

Remove the sausages, discarding the cooking liquid. Thinly slice them lengthwise. Add to the leeks and mix well.

Just before serving, remove the bay leaf. Place the leeks, onions, shallots, sausage and their marinade in a serving dish. Sprinkle with the parsley and serve.

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