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Leeks with Onions Shallots and Sausage Recipe

Ingredients

How to make it

  • Preheat and oven to 350 degrees.
  • Place the sausages in a baking dish and pour 1/2 cup of the wine over them.
  • Place in the oven and bake until brown and cooked through, about 40 minutes, basting a few times with the dish juices.
  • Place the leeks in a saucepan.
  • Add the chicken stock, the remaining 1/2 cup wine, the olive oil, whole onions and shallots, lemon juice, thyme, marjoram, bay leaf and salt and pepper to taste.
  • Bring to a simmer over medium heat and cook, uncovered, until tender, 20-25 minutes.
  • Remove from the heat and let cool. Stir in the balsamic vinegar.
  • Remove the sausages, discarding the cooking liquid. Thinly slice them lengthwise. Add to the leeks and mix well.
  • Just before serving, remove the bay leaf. Place the leeks, onions, shallots, sausage and their marinade in a serving dish. Sprinkle with the parsley and serve.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    This looks wonderful. can't wait to give it a whirl.
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    " It was excellent "
    wynnebaer ate it and said...
    I'm loving it too....Great post...:)
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    " It was excellent "
    minitindel ate it and said...
    Ooooooooooooo yum leigh loving it gf ........five
    how are u leigh??????

    tink
    Was this review helpful? Yes Flag
  • desertgal 15 years ago
    This sounds wonderful thanks for the post!
    Was this review helpful? Yes Flag

The Cook

leigh561 Orlando, FL

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