How to make it

  • Heat olive oil in a skillet or large saucepan over medium to medium-high heat, taking care not to let the oil smoke. Add garlic and lower heat, cooking briefly. Add onion, return heat to medium, and saute until onion begins to turn clear.
  • Add remaining vegetables to skillet, and saute until they are nearly tender. Add fresh herbs and saute 1 to 2 minutes more.
  • Toss sauce with cooked pasta. Season to taste. Sprinkle with Parmesan or Peccorino Romano cheese, if desired.

Reviews & Comments 2

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  • jo77 10 years ago
    It's actually good without the herbs, with just a little salt. Simple food, made even better with good fresh ingredients. It's fantastic with stuff from the farmer's market. ^_^
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    " It was excellent "
    donman ate it and said...
    Sounds good :)
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