How to make it

  • Heat olive oil in a saute pan.
  • Add the garlic and cook on med/low for about 2 minutes.
  • Add the wet escarole tops and stir well, turning over the leaves until they are bright green and starting to wilt.
  • Add the rinsed beans to the greens and sprinkle with salt and pepper flakes.
  • Stir again well.
  • Continue cooking for about 5 minutes, stirring ocassionally, until all flavours blend.
  • Enjoy!
serving suggestion w.cheese & olives   Close
sauteed   Close

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • softgrey 9 years ago
    the canellini's are the traditional way..
    nothing revolutionary about that...

    i have updated this with the gigante beans...
    they are much prettier (in my opinion) and less starchy, so it looks more appetizing and IS more appetizing...


    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    This is a staple in my home town that has a large Italian population. We use cannelinis. Check out my recipe for Utica greens! Nice post. ~Lin
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes