Recipe

Het Pint Recipe

Add Step-by-Step Photos	Librarygirl / All my dishes 1 year ago This is an old Scottish recipe traditionally served on New Year's morning, or the night before a wedding. Personally, I'm not too sure if this concoction would help or hinder a hangover. Prep:5m Cook:5m Servings:8	Librarygirl
	scottish drink hangover historical

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

2 medium eggs

6 cups (1.5 L) pale ale

1/2 tsp (2 ml) nutmeg

2 tbsp (25 ml) sugar

3/4 cup (175 ml) whiskey

Directions

Beat the eggs in a large bowl and set aside.

Pour the ale into a saucepan and stir in the nutmeg.

Heat to nearly boiling, stir in the sugar, and remove from heat.

Stir 1/4 cup (50 ml) of the hot liquid into the eggs.

Stir in the rest of the liquid slowly, stirring constantly.

Stir in the whiskey and return the mixture to the saucepan.

Heat to near the boiling point, stirring constantly. Do not allow it to boil.

Pour into a drinking tankard and proceed to pouring the "het" pint back and fourth between the saucepan and the tankard until a froth forms.

Serve at once.

Not quite what you're looking for? See more Drink / Misc

Or see more just like this

Comments

greenlord 10 months, 2 weeks ago said:
hinder a hangover?? is that what it claims to do ? I'm not to sure about that to! Either way it's an interesting mix. i'll give it a try !

Add a Comment