Recipe

Stuffins Recipe

	Zena824 / All my dishes 1 year, 1 month ago I got this recipe out of a health magazine...Prevention...its a low cal version of stuffing only in a muffin form.. Prep:10m Cook:25m Servings:8	Zena824
	quick easy low cal

Does this look good? Yeah! / Nope

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Ingredients

4 teaspoons light butter, melted

1 cup fat free egg substitute

1 cup chicken broth

1 16oz loaf day old bread cut into 1/2 inch cubes

1/2 cup minced scallions

1/2 cup minced celery

1 cup dried cranberries

1/4 cup chopped parsley

1 teaspoon grated lemon zest

1/2 teaspoon ground black pepper

1/4 teaspoon salt

1 teaspoon poultry seasoning

Directions

Preheat oven to 375 degrees.

Coat a 16 cup muffin pan with cooking spray. (do not use liners)

In a large bowl, combine first 3 ingredients; stir well.

Add remaining ingredients and toss to combine.

Set aside for 15 minutes.

Pinch bread, if still dry and hard, add 1/4 cup warm water.

Toss.

Mixture should be soft and spongy, but not mushy.

With an ice cream scoop, spoon mixture into muffin tins.

Bake for 20 to 25 minutes.

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Comments

dee 1 year, 1 month ago said:
What a Brill! Idea. I love the thought of Stuffin' - Muffin's. Great way to serve it. I have to try this recipe. Mucho Thanks!