Recipe

Cant Keep Your Hands Out Of Mamas Christmas Goodies Recipe

	Debntim / All my dishes 1 year, 1 month ago I can’t remember a holiday without this homemade treat. It’s spicy, crunchy, addicting, nutty, sweet, salty, easy, addicting, and yummy for your tummy! This is a favorite during the holidays of my family, but is a great snack to have on hand anyt... More Prep:25m Cook:120m Servings:20	Debntim
	party easy savory crunchy salty almonds macadamias

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Ingredients

Ingredients:

2 sticks butter, melted

2 tablespoons Lea & Perrins Worcestershire sauce (Don’t substitute another brand; it will change the entire taste of the recipe.)

1 teaspoon celery salt

1 teaspoon onion salt

1/2 teaspoon garlic salt

1/2 teaspoon Accent

1-1 1/2 cups nuts (Your choice; we like to use pecans, almonds,macadamias and pistachios with just a few peanuts.)

4 cups Cheerios cereal

3 cups Rice Chex cereal

3 cups Wheat Chex cereal

1 - 5 1/2-ounce bag of bite-sized pretzels

Options: We like to add dried cranberries and raisins, too ~ adds great color to the mix! If you choose to add dried fruit such as this, be sure to add it in the last five minutes, or, better yet, toss them in when you take the mix out of the oven; the heat will still plump them , and they won't BURN and ruin your entire recipe!

KIds love to help with this one. There's lots of measuring ~ the cereal is dry and easy for kids to handle, and it all goes in one big bowl until you're ready to bake it.

Directions

Preheat oven to 250.

Melt butter in medium saucepan and add spices, including Worcestershire sauce. Mix well.

Place remaining ingredients (nuts, cereal, and pretzels) in a large baking pan.

Drizzle butter and spices mixture over cereal mixture. Mix well.

Bake for 1 1/2 – 2 hours, stirring frequently.

Cool thoroughly before serving. (This is important because it gives the cereal and nut mixture time to get crunchy.)

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