Easy Chicken Liver Pate
From snyufufu 15 years ago
- 15 minutes to make
- Serves 20
Easy recipe for an all-time favourite chicken liver pate.
Ingredients
- 1 kg chicken livers shopping list
- 2 large onions shopping list
- 4 garlic cloves shopping list
- 4-5 tbsp brandy shopping list
- 1 small bunch of parsley shopping list
- 3 tbsp vegetable oil shopping list
- salt shopping list
- pepper shopping list
How to make it
- Slice the onion and garlic and fry in 3 tbsp oil until translucent. Add cleaned and coarsely chopped chicken livers (wash the livers thoroughly to get rid of the greenish bile). Fry until the livers are soft. Transfer the liver mixture to a food processor, add salt, pepper, washed fresh parsley and brandy. Blend until it forms a paste. Transfer the pate into a pie dish and refrigerate overnight before serving. Serve with toasted white bread.
People Who Like This Dish 4
- cookingforfun Marblehead, MA
- kckaren Overland Park, KS
- mjcmcook Beach City, CA
- morninlite Kalamazoo, MI
- snyufufu Moscow, RU
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The Rating
Reviewed by 4 people-
The brandy in it. Great recipe. 5 from me
cookingforfun
in Marblehead loved it
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~ Hello ~
I am looking forward to 'Making&Tasting'
this "5"FORK!!!!! recipe ~
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
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