Recipe

Easy Chicken Liver Pate Recipe


Easy Chicken Liver Pate Recipe Snyufufu / All my dishes
1 year ago
Easy recipe for an all-time favourite chicken liver pate.
Prep:7m Cook:15m Servings:20

Snyufufu

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Ingredients
  • 1 kg chicken livers
  • 2 large onions
  • 4 garlic cloves
  • 4-5 tbsp brandy
  • 1 small bunch of parsley
  • 3 tbsp vegetable oil
  • salt
  • pepper

Directions
  1. Slice the onion and garlic and fry in 3 tbsp oil until translucent. Add cleaned and coarsely chopped chicken livers (wash the livers thoroughly to get rid of the greenish bile). Fry until the livers are soft. Transfer the liver mixture to a food processor, add salt, pepper, washed fresh parsley and brandy. Blend until it forms a paste. Transfer the pate into a pie dish and refrigerate overnight before serving. Serve with toasted white bread.

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Comments

cookingforfun 1 year ago said:
The brandy in it. Great recipe. 5 from me

mjcmcook 1 year ago said:
~ Hello ~
I am looking forward to 'Making&Tasting'
this "5"FORK!!!!! recipe ~
~*~ mjcmcook ~*~


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4.3

Average score: 4.3 / 5
No. of ratings: 4
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