Easy Chicken Liver PateFrom snyufufu 8 years ago
How to make it
- Slice the onion and garlic and fry in 3 tbsp oil until translucent. Add cleaned and coarsely chopped chicken livers (wash the livers thoroughly to get rid of the greenish bile). Fry until the livers are soft. Transfer the liver mixture to a food processor, add salt, pepper, washed fresh parsley and brandy. Blend until it forms a paste. Transfer the pate into a pie dish and refrigerate overnight before serving. Serve with toasted white bread.
The Cooksnyufufu Moscow, RU
The Rating4 people
The brandy in it. Great recipe. 5 from mecookingforfun in Marblehead loved it
~ Hello ~
I am looking forward to 'Making&Tasting'
this "5"FORK!!!!! recipe ~
~*~ mjcmcook ~*~mjcmcook in Beach City loved it
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