pork chops and gravyFrom frodo 5 years ago
How to make it
- salt and pepper chops
- roll in flour, brown in hot oil, drain off oil and add soup and 2 cans of water. cook over low heat till chops are tender and gravy is thick
- about 1 hour
- you can sneak in a little creole seasoning...
The Cookfrodo Meadville, MS
The Rating4 people
sounds yummy to me hurry and fix it frodominitindel in THE HEART OF THE WINE COUNTRY loved it
Can't wait to try this :)donman in Hammond loved it
Hello There ~ Frodo ~
I am going to cook this "5"FORK!!!!! recipe
today ~ I am in the mood for 'Pork' ~
I will make just "1" little change, if you
don't mind ?
Instead of "H2O"~ I am going to use
1 and 1/2 cans of Whit...moremjcmcook in Beach City loved it
- Not added to any groups yet!