pork chops and gravyFrom frodo 5 years ago
How to make it
- salt and pepper chops
- roll in flour, brown in hot oil, drain off oil and add soup and 2 cans of water. cook over low heat till chops are tender and gravy is thick
- about 1 hour
- you can sneak in a little creole seasoning...
The Cookfrodo Meadville, MS
The Rating4 people
Sounds easy and decadent all in one pan. Great post my friend and a high 5.chefmeow in Garland loved it
Hello There ~ Frodo ~
I am going to cook this "5"FORK!!!!! recipe
today ~ I am in the mood for 'Pork' ~
I will make just "1" little change, if you
don't mind ?
Instead of "H2O"~ I am going to use
1 and 1/2 cans of Whit...moremjcmcook in Beach City loved it
Can't wait to try this :)donman in Hammond loved it
- Not added to any groups yet!