Recipe

Chicken Breasts With Roasted Poblano Sauce Recipe


Chicken Breasts With Roasted Poblano Sauce Recipe
This is a fantastic recipe that I obtained from the back of an evaporated milk can a few years back. It is easy to make and is inexpensive but also very impressive. Enjoy

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Ingredients
  • 8 boneless skinless chicken breast halves cooked and kept warm
  • 2 large poblano peppers roasted and deveined
  • 12 ounces evaporated milk
  • 1 clove garlic finely chopped
  • 1 teaspoon granulated chicken bouillon
  • 1 tablespoon butter
  • 2 tablespoons all purpose flour

Directions
  1. Place milk, peppers, garlic and bouillon in blender then cover and blend to smooth sauce.
  2. Melt butter in medium saucepan over medium heat then stir in flour.
  3. Stir constantly until smooth then gradually stir in poblano mixture.
  4. Cook over medium heat stirring constantly until it comes just to a boil and thickens.
  5. Place chicken on a serving platter and spoon sauce over chicken.

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