How to make it

  • Place milk, peppers, garlic and bouillon in blender then cover and blend to smooth sauce.
  • Melt butter in medium saucepan over medium heat then stir in flour.
  • Stir constantly until smooth then gradually stir in poblano mixture.
  • Cook over medium heat stirring constantly until it comes just to a boil and thickens.
  • Place chicken on a serving platter and spoon sauce over chicken.

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