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Medallions de Salmon Recipe

Ingredients

How to make it

  • Marinate medallions in orange juice for one hour then sauté in oil browning both sides.
  • Pour in marinade then cook until fish is tender.
  • Soften butter and mix with tomato puree, pepper and cilantro.
  • Drizzle over each medallion then garnish with orange slices and serve.

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The Cook

chefmeow Garland, TX

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