Recipe

Cream Of Hearts Of Palm Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is a very nice and tasty side dish that goes great with a salad and crusty bread for a nice and comforting lunch or light dinner. Enjoy Prep:10m Cook:20m Servings:2	Chefmeow
	easy side soup cream artichokes yogurt

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Ingredients

1 can hearts of palm drained

2 cups chicken stock

3 teaspoons flour

1 large egg yolk

3 cups water

3/4 cup plain yogurt

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons parsley finely chopped

Directions

Mix chicken stock, flour and egg yolk.

Cut hearts of palm into rounds then pour stock over palm and stir.

Place mixture in large saucepan then add water and cook 3 minutes over medium heat.

Gradually add yogurt then season with salt and pepper.

Sprinkle with parsley and serve.

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Comments

rivet 1 year ago said:
Gawd, this sounds good. My wife and I love heart of palm and bake bread often. This sounds great for the football season and the holidays which we prefer to spend at home with eachother. Thank you, chefmeow!

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