Beet Red Onon and Horseradish Relish
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
This is a very good relish that is great over beef, pork and chicken. My husband likes it with grilled fish. This recipe comes from my late mother-in-law who was a fabulous cook and a great source to go to for cooking and canning. Read more I learned a lot from her. See less
Ingredients
- 3 large beets trimmed shopping list
- 1/2 cup olive oil shopping list
- 3 tablespoons balsamic vinegar shopping list
- 1 teaspoon coarse salt shopping list
- 1/2 teaspoon pepper shopping list
- 1-1/2 cups chopped red onion shopping list
- 1/3 cup prepared white cream style horseradish shopping list
How to make it
- Preheat oven to 350 then wrap beets in double thickness of foil.
- Roast beets on oven rack until tender about 1 hour 45 minutes then unwrap beets and cool.
- Whisk oil, vinegar, salt and pepper in medium bowl until blended.
- Mix in onion and horseradish.
- Peel beets and cut into cubes then add to onion mixture.
- Cover and chill at least 1 day but up to 4.
People Who Like This Dish 2
- waterlily Joplin, MO
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments