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How to make it

  • Preheat oven to 350 then wrap beets in double thickness of foil.
  • Roast beets on oven rack until tender about 1 hour 45 minutes then unwrap beets and cool.
  • Whisk oil, vinegar, salt and pepper in medium bowl until blended.
  • Mix in onion and horseradish.
  • Peel beets and cut into cubes then add to onion mixture.
  • Cover and chill at least 1 day but up to 4.

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