Recipe

Beet Red Onon And Horseradish Relish Recipe

	Chefmeow / All my dishes 1 year ago This is a very good relish that is great over beef, pork and chicken. My husband likes it with grilled fish. This recipe comes from my late mother-in-law who was a fabulous cook and a great source to go to for cooking and canning. I learned a lot from her. ... More Prep:10m Cook:45m Servings:8	Chefmeow
	easy side relish beets onions horseradish balsamic

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Ingredients

3 large beets trimmed

1/2 cup olive oil

3 tablespoons balsamic vinegar

1 teaspoon coarse salt

1/2 teaspoon pepper

1-1/2 cups chopped red onion

1/3 cup prepared white cream style horseradish

Directions

Preheat oven to 350 then wrap beets in double thickness of foil.

Roast beets on oven rack until tender about 1 hour 45 minutes then unwrap beets and cool.

Whisk oil, vinegar, salt and pepper in medium bowl until blended.

Mix in onion and horseradish.

Peel beets and cut into cubes then add to onion mixture.

Cover and chill at least 1 day but up to 4.

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