Salmon with Horseradish Cream
From chefmeow 15 years ago
Ingredients
- 1/2 cup plain yogurt shopping list
- 4 teaspoons drained prepared horseradish shopping list
- 2 tablespoons chopped fresh chives shopping list
- 2 salmon steaks shopping list
- Whole fresh chives shopping list
How to make it
- Preheat oven to 350 then lightly oil a glass pie plate
- Combine yogurt, horseradish and chives in small bowl then season with salt and pepper.
- Season salmon lightly with salt and pepper.
- Spread 1 tablespoon yogurt mixture over each salmon steak.
- Arrange salmon in prepared dish then bake salmon 18 minutes and transfer to plate.
- Garnish with chives and serve with remaining sauce.
People Who Like This Dish 2
- frodo Meadville, MS
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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" It was excellent "