How to make it

  • In a large soup pot, heat oil and sauté onions, potatoes, and garlic until onion is just tender, about 3 minutes.
  • Add spices and cook, stirring for 30seconds.
  • Add 2 cups of broth and bring to a boil
  • Reduce heat and simmer, covered, for 15-20 minutes, until potatoes are tender
  • Add coconut milk and stir to mix
  • Transfer about half the soup to a food processor and process until smooth
  • Return to pot and add additional 1/2 cup broth if needed to thin
  • Stir in chickpeas and spinach and cook for 2 minutes more, until spinach us just wilted
  • Season with salt and pepper
  • Serve Hot

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    oh yeah baby !!!!!!!!! i love it ive had it a while back very good

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