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How to make it

  • In large bowl, mix the vanilla pudding (both packages) with 1 cup milk, stir
  • Add the pumpkin, blend, by whisking
  • Add pumpkin pie spice, vanilla, blending
  • FOLD in 2 cups whipped cream OR Cool Whip
  • (Save the other 2 cups for the topping)
  • Spoon into a baked *pie crust * (I prefer a good rich pastry), can use graham cracker crust
  • Pile the whipped cream over the pumpkin filling
  • May sprinkle with pumpkin pie spice lightly and/or toasted chopped pecans
  • Refrigerate untiil ready to serve
  • *Can be spooned into tarts

Reviews & Comments 2

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    " It was excellent "
    recipesrule ate it and said...
    This sounds soooo good and soooo easy! Just right for me.Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh wow!!
    Boy, this really sounds Fantastic! Got my 5
    Was this review helpful? Yes Flag

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