So Easy So Quick So Delicious Pumpkin Mousse Pie
From rosemaryblue 15 years ago
- - to make
- Serves 8
SO EASY, SO QUICK! Delicious, delightful, especially at Thanksgiving. A no bake scrumptious pumpkin pie. Saves valuable time. Make ahead, enjoy the time saved. A favorite.
Ingredients
- 1 can pumpkin, not the large can, not the pumpkin pie filling in can shopping list
- 2 small packages instant vanilla pudding shopping list
- 1 cup milk shopping list
- 1-1/2 teaspoons pumpkin pie spice shopping list
- 2 teaspoons vanilla extract shopping list
- 4 cups lightly sweetened whipped cream OR 4 cups Cool Whip (I prefer whipped cream :) shopping list
- toasted pecans, optional shopping list
- pumpkin pie spice for sprinkling top of whipped cream topping shopping list
How to make it
- In large bowl, mix the vanilla pudding (both packages) with 1 cup milk, stir
- Add the pumpkin, blend, by whisking
- Add pumpkin pie spice, vanilla, blending
- FOLD in 2 cups whipped cream OR Cool Whip
- (Save the other 2 cups for the topping)
- Spoon into a baked *pie crust * (I prefer a good rich pastry), can use graham cracker crust
- Pile the whipped cream over the pumpkin filling
- May sprinkle with pumpkin pie spice lightly and/or toasted chopped pecans
- Refrigerate untiil ready to serve
- *Can be spooned into tarts
The Rating
Reviewed by 2 people-
This sounds soooo good and soooo easy! Just right for me.Thanks!
Betty
recipesrule
in Winnipeg loved it
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Oh wow!!
Boy, this really sounds Fantastic! Got my 5
shirleyoma
in Cove loved it
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