Recipe

So Easy So Quick So Delicious Pumpkin Mousse Pie Recipe


So Easy So Quick So Delicious Pumpkin Mousse Pie Recipe Rosemaryblue / All my dishes
1 year ago
SO EASY, SO QUICK! Delicious, delightful, especially at Thanksgiving. A no bake scrumptious pumpkin pie. Saves valuable time. Make ahead, enjoy the time saved. A favorite.
Prep:10m Servings:8

Rosemaryblu

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Ingredients
  • 1 can pumpkin, not the large can, not the pumpkin pie filling in can
  • 2 small packages instant vanilla pudding
  • 1 cup milk
  • 1-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 4 cups lightly sweetened whipped cream OR 4 cups Cool Whip (I prefer whipped cream :)
  • Toasted pecans, optional
  • Pumpkin Pie Spice for sprinkling top of whipped cream topping

Directions
  1. In large bowl, mix the vanilla pudding (both packages) with 1 cup milk, stir
  2. Add the pumpkin, blend, by whisking
  3. Add pumpkin pie spice, vanilla, blending
  4. FOLD in 2 cups whipped cream OR Cool Whip
  5. (Save the other 2 cups for the topping)
  6. Spoon into a baked *pie crust * (I prefer a good rich pastry), can use graham cracker crust
  7. Pile the whipped cream over the pumpkin filling
  8. May sprinkle with pumpkin pie spice lightly and/or toasted chopped pecans
  9. Refrigerate untiil ready to serve
  10. *Can be spooned into tarts

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Comments

shirleyoma 1 year ago said:
Oh wow!!
Boy, this really sounds Fantastic! Got my 5

recipesrule 1 year ago said:
This sounds soooo good and soooo easy! Just right for me.Thanks!
Betty


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