Upside Down Apple and Soda Bread Tart Recipe

How to make it

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• In small bowl combine raisins and whiskey then soak 30 minutes.
• In large bowl sift together cake flour, baking powder and granulated sugar.
• With pastry cutter cut or work 1/2 cup butter into flour until it is consistency of crumbs.
• Drain raisins and reserve whiskey.
• Add raisins to flour then stir in buttermilk and blend to make a dough.
• Gather dough and press together until it forms a ball.
• Turn dough out onto lightly floured surface then roll or pat to form 12” circle.
• Combine superfine sugar, reserved whiskey, remaining butter and cardamom in large skillet.
• Heat until butter melts and sugar caramelizes.
• Add apple slices in batches and cook 3 minutes.
• Remove apples with slotted spoon and continue to cook until caramel thickens.
• Spread caramel on bottom of a quiche pan.
• Starting in center arrange apple slices by overlapping them in 2 circles over the caramel.
• Cover with circle of dough then preheat oven to 400.
• Bake tart until crust is golden brown about 15 minutes then allow to cool 10 minutes.
• Place serving plate on top and invert then slice and serve warm with sorbet.