Recipe

Pasta Fagioli Recipe


Pasta Fagioli Recipe Linspj / All my dishes
1 year ago
This is my husband's original recipe. Serve with a crisp green salad and crusty Italian bread. It is an easy weeknight supper, or as a starter soup.
Prep:20m Cook:30m Servings:6

Linspj

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Ingredients
  • 3-4 Tbsp Extra Virgin Olive Oil
  • 1 can Baby Lima Beans, drain and reserve liquid
  • 1 can Garbanzo Beans, drain and reserve liquid
  • 1 can White Cannalini Beans, drain and reserve liquid
  • 2 cloves garlic, finely chopped
  • ¼ cup onion, finely chopped
  • ¼ cup tomato paste or 1 8-oz. can tomato sauce
  • 1 can sodium free chicken broth
  • Chopped fresh basil
  • Ground red pepper to taste
  • ½ lb. ditalini pasta
  • ¼ cup grated Pecorino-Romano cheese

Directions
  1. Saute onion and garlic in oil for 3 minutes.
  2. Salt and pepper to taste.
  3. Add tomato paste or sauce, reserved bean liquids and chicken broth to onion and garlic.
  4. Cook on low for 15 minutes.
  5. Add beans and simmer for 15 minutes.
  6. Cook pasta separately. DO NOT mix pasta with tomato sauce.
  7. Put generous serving of pasta in a bowl and heap bean mixture over pasta. Sprinkle with grated cheese.

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Comments

minitindel 1 year ago said:
Omg!!!!!!!!!! this is one of my most favorite soups i crave this and have to go to the olive garden and have this with the salad hahahaha


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