Walnut Cinnamon Biscotti
From chefmeow 15 years agoIngredients
- 2 cups flour shopping list
- 1 cup plus 2 tablespoons sugar divided shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 3 eggs divided shopping list
- 1 egg yolk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 tablespoon orange zest shopping list
- 1-1/2 cups walnuts coarsely chopped and toasted shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 teaspoon water shopping list
How to make it
- Preheat oven to 300 then grease and flour a baking sheet.
- Combine flour, 1 cup sugar, baking soda, baking powder and salt in a large bowl.
- Mix with electric mixture attached with dough hook until blended.
- In small bowl whisk 2 eggs, 1 egg yolk, vanilla and orange zest.
- Add egg mix to flour mix and continue beating until a soft dough forms.
- Turn onto a lightly floured surface.
- Add walnuts and knead 3 minutes or until walnuts are evenly distributed.
- Divide dough in half.
- On baking sheet shape each piece of dough into a loaf flouring hands as necessary.
- Allow 3” between loaves on a baking sheet.
- In a small bowl combine remaining sugar and cinnamon.
- In another small bowl beat remaining egg and water.
- Brush loaves with egg mixture then sprinkle with sugar and cinnamon mix.
- Bake 45 minutes then cool 10 minutes on baking sheet.
- Cut loaves diagonally into 1/2" slices then lay cut cookies flat on baking sheet.
- Bake 15 minutes then turn cookies over and bake 15 minutes longer.
- Transfer cookies to wire rack to cool completely.
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