How to make it

  • Combine oatmeal, Butter, salt, and molasses.
  • Pour Boiling water over top... stir to mix and let cool to warm
  • To molasses mixture add another cup of flour... beat..
  • Add yeast ...Beat
  • Add 2nd cup flour ... keep adding more flour mixing as you go until dough is easy to handle.
  • Turn out on lightly floured surface and knead in as much of the remaining flour a bit at a time until dough is smooth and elastic it will still be a bit sticky. (The above part can also be mixed in a stand mixer with dough attachment)
  • Place dough in an ungreased bowl cover with a plastic food cap ....or a new shower cap will work just as well.
  • Let dough rise until double in bulk about 1 1/2 hours
  • Dump dough out on lightly floured surface... degas dough ... shape into a round ball... dust with flour... cover with clean tea towel and let rest 15 minutes
  • Cut dough into two equal pieces shape into loaves and place in loaf pans that have been sprayed with cooking spray.
  • Spray tops of loaves cover with towel and rise in a warm draft free spot until double approx. 45 minutes
  • Meanwhile preheat oven 400*
  • Bake loaves 15 minutes reduce heat to 375* bake an additional 15 minutes or till done.

People Who Like This Dish 4
Reviews & Comments 2

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  • dupota 10 years ago
    This looks soooooooo yummy! I can't wait to try it.
    Was this review helpful? Yes Flag
  • lunasea 10 years ago
    This sounds like a very interesting and delicious bread. I am bookmarking to try this weekend. I have all the ingredients and it sounds like a winner. Thank you so much. I'll let you know what I think.
    Was this review helpful? Yes Flag

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