How to make it

  • Preheat oven to 400 degrees
  • squeeze out excess moisture from zucchini or squash with paper towels.
  • Mix squash, eggs and 1 1/2 cups of mozzarella together
  • press into bottom of pie pan. Bake 10-15 minutes
  • remove pan from oven
  • layer veggies sprinkle with oregano and basil
  • drizzle with oil
  • add all cheeses
  • bake 25 minutes or until cheese is bubbly and turning a little brown in spots

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