Recipe

Easy Peasy Cherry Cobbler Recipe

	3wordsnonprofessionalchef / All my dishes 1 year ago The first time I made this it was in a cast iron dutch, over a open fire. It was so tasty I made another one but only in blue berry! It was a great hit and it's so simple. Prep:5m Cook:15m Servings:8	3wordsnonpr
	cherry cobbler easy tasty

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Ingredients

2 cans cherry pie filling

1 white cake mix

1 stick butter

Directions

Grease your pan or line with foil.

Pour cherry pie filling into the bottom of your pan.

Sprinkle the cake mix onto top of the cherries.

Then cut the stick of butter into small pieces lining the edges and the middle of the cake mix.

Bake for 10 minutes or until golden brown.

Note you can use any pie filling that suits your fancy!

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Comments

henrie 1 year ago said:
YUM, the only thing different I would do is add some almond flavoring to the cherry pie filling before putting it in the bottom of the pan. You have my 5, sounds great.

3wordsnonprofessionalchef 1 year ago said:
Thank you, I would love to try the almond flavoring in this but it seems everyone i know is allergic to almonds. Since it's the flavoring would it still create the allergic reaction? I know some things are weird like that.

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