Easy Peasy Cherry Cobbler
From 3wordsnonprofessionalchef 15 years ago
- 15 minutes to make
- Serves 8
The first time I made this it was in a cast iron dutch, over a open fire. It was so tasty I made another one but only in blue berry! It was a great hit and it's so simple.
Ingredients
- 2 cans cherry pie filling shopping list
- 1 white cake mix shopping list
- 1 stick butter shopping list
How to make it
- Grease your pan or line with foil.
- Pour cherry pie filling into the bottom of your pan.
- Sprinkle the cake mix onto top of the cherries.
- Then cut the stick of butter into small pieces lining the edges and the middle of the cake mix.
- Bake for 10 minutes or until golden brown.
- Note you can use any pie filling that suits your fancy!
People Who Like This Dish 4
- blueeyes68ky Owenton, KY
- jeffsgirl Medford, OR
- henrie Savannah, GA
- 3wordsnonprofessionalchef Ottawa, KS
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The Rating
Reviewed by 2 people-
YUM, the only thing different I would do is add some almond flavoring to the cherry pie filling before putting it in the bottom of the pan. You have my 5, sounds great.
henrie
in Savannah loved it
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Your Comments
" It was excellent "