How to make it

  • Add wine, tomatoes and anchovies to a pot.
  • Bring to boil, reduce heat to medium-low and simmer for 5 -8 minutes or until thickened.
  • The anchovies will have practically disappeared by this point.
  • Stir capers and butter into sauce and keep warm.
  • Heat olive oil and butter in a large skillet over high heat.
  • Season scallopini with salt and pepper.
  • Dip scallopini into flour and shake off excess.
  • Place in skillet and working in batches as necessary, cook about 30 seconds a side or until browned.
  • Remove to a platter.
  • Place scallopini on serving dishes and pour over sauce
  • Sprinkle with chopped parsley.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes