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Herby Marbled Bread Recipe

Ingredients

How to make it

  • Preheat oven to 375F.
  • Mix the flours, sugar, baking powder, and baking soda in a large bowl.
  • Cut the butter into the flour mixture until it gets to a coarse mealy texture
  • Seperately, mix the buttermilk, honey and egg until well beaten.
  • Mix wet mixture into the dry ingredients until very well combined. The dough will be very sticky, add no more than 1/4 cup flour extra if necessary.
  • Turn the dough out onto a floured board and knead until smooth.
  • Flatten dough into a large rectangle and spread pesto evenly over the surface.
  • Roll the dough up from the long side to make a long "snake" of dough.
  • Flatten this log, and roll up into a tight spiral from the short end.
  • Place the (now round) loaf onto a cornmeal-dusted cookie sheet.
  • Bake 40 minutes.
  • Cool on wire rack before slicing.

Reviews & Comments 1

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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 176.3
    Total Fat: 4.8 g
    Cholesterol: 25.0 mg
    Sodium: 60.4 mg
    Total Carbs: 28.9 g
    Dietary Fiber: 3.3 g
    Protein: 6.0 g
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