Recipe

Pilaf With Chicken Liver - Ic Pilav Recipe


Pilaf With Chicken Liver - Ic Pilav Recipe Capedread / All my dishes
1 year, 1 month ago
another turkish delight
Prep:10m Cook:20m Servings:2

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Ingredients
  • 3/4 cup rice
  • 2 tbsp butter
  • 1 onion, chopped
  • 100 gr liver, chicken or lamb, cut in small pieces
  • 2 tbsp pine nuts
  • 2 tbsp current
  • 1 cup hot chicken or beef broth
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • Salt
  • Pepper

Directions
  1. Saute the onion with butter for 2-3 minutes while stirring.
  2. Add the liver, nuts, current and saute for another 3-4 minutes.
  3. Then add rice, cinnamon, allspice, salt and pepper, stir.
  4. Pour chicken stock in it. stir (this time only)
  5. Cover. Turn the heat down, cook until the rice absorbs all the water.
  6. Let the Pilaf stand for about 5 minutes, without lid
  7. lightly toss and serve

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Comments

juels 1 year, 1 month ago said:
Liver is not too popular in the US, so it's hard to fine good recipes with it. I appreciate you posting this, it's on my list to try out. Keep those Turkish recipes rolling!


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