Recipe

Traditional Spiced Pumpkin Pie Recipe

	Crabhappychick / All my dishes 1 year, 1 month ago I've never found another pumpkin pie as perfectly spiced as my mother's. And I bet you think that about YOUR mother's pumpkin pie, too! Pumpkin pie is part of the flavor of Thanksgiving. It is one of my favorite holidays....right after Christmas! Prep:15m Cook:60m Servings:12	Crabhappych
	spiced pumpkin pie

Does this look good? Yeah! / Nope

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Ingredients

3 eggs, beaten

1 cup sugar

1 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/4 teaspoon cloves, ground

2 cups pumpkin

2 cups milk, scalded

1 pie crust (9 inch)

Directions

Combine eggs, sugar, salt and spices - gradually stir in milk and then pumpkin. Turn into pie shell. Bake at 450 for 10 minutes and then reduce heat to 350 and bake for another 30-35 minutes until knife inserted in center comes out clean. Cool on rack.

NOTE: I use a 10" pie pan (so did Mum) so if you use 10", too, halve again the ingredients. i.e. 3 c. pumpkin instead of 2 c., 3/4 t. cinnamon instead of 1/2 t., etc.

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