Recipe

Quick Breakfast Rolls Recipe


Quick Breakfast Rolls Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year ago
Servings depend on appetite. Recipe and picture courtesy of Back of the Box Recipes.
Prep:15m Cook:25m Servings:6

Cardinal54

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Ingredients
  • 1/4 cup sliced almonds, toasted
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons margarine, divided
  • 1 ripe, large Dole Banana, peeled, chopped
  • 1 pkg. (8 oz.) refrigerator crescent rolls

Directions
  1. Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray muffin pan with vegetable cooking spray.
  2. Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared muffin cup.
  3. Add banana to remaining sugar mixture.
  4. Unroll crescent dough from package and pinch seams together. Spread banana mixture over dough.
  5. Roll up from long side.
  6. Cut into 12 pieces and place each spiral in muffin cup.
  7. Bake at 375 F. 20 to 25 minutes.
  8. Loosen edges; invert pan onto serving plate.
  9. Serve while warm.
  10. Serve with fresh fruit orange wedges, grapes and strawberries, if desired.

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Comments

momo_55grandma 1 year ago said:
Love this breakfast role additon of banna delicous thanks


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