How to make it

  • Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray muffin pan with vegetable cooking spray.
  • Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared muffin cup.
  • Add banana to remaining sugar mixture.
  • Unroll crescent dough from package and pinch seams together. Spread banana mixture over dough.
  • Roll up from long side.
  • Cut into 12 pieces and place each spiral in muffin cup.
  • Bake at 375 F. 20 to 25 minutes.
  • Loosen edges; invert pan onto serving plate.
  • Serve while warm.
  • Serve with fresh fruit orange wedges, grapes and strawberries, if desired.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love this breakfast role additon of banna delicous thanks
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