Apple Cranberry Crumble Pie
From crabhappychick 15 years ago
- 90 minutes to make
- Serves 12
Here's another great Thanksgiving pie....and it is a beautiful one, too. Apples studded with craberry rubies! Another one of my favorites.
Ingredients
- 6 cups tart apples, peeled, cored & sliced shopping list
- 1 1/4 cups fresh cranberries shopping list
- 2 tablespoons butter, cut into pieces shopping list
- 1/2 cup sugar shopping list
- 1/4 cup flour shopping list
- 1 teaspoon nutmeg shopping list
- 1/4 teaspoon ginger shopping list
- 1 tablespoon cinnamon shopping list
- 1/4 teaspoon cloves shopping list
- 1/3 cup sugar shopping list
- 2/3 cup flour shopping list
- 6 tablespoons butter, softened shopping list
How to make it
- Mix together apples, cranberries, butter, sugar, flour, numeg, ginger, cinnamon & cloves and pour into prepared single pie crust.
- Mix topping ingredients (1/3 cup sugar, 2/3 cup flour and 6 T butter) together so that the mixture crumbles. Put topping on top of fruit in crust.
- Bake at 350 for 1 1/2 hours.
People Who Like This Dish 4
- ggsarunner Nowhere, Us
- notyourmomma South St. Petersburg, FL
- toml Woodridge, IL
- britnik Colorado Springs, CO
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 2 people-
My mom used to call me the cranberry queen. She loved the cranberry apple pie, I know we will love this. Wonderful little tart bounce berries make me happy. Yummy.
notyourmomma
in South St. Petersburg loved it
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oh. my. gosh...
5!!!!!!!!!!!!!
britnik
in colorado springs loved it
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