Recipe

Autumn Pork Chops Recipe


Autumn Pork Chops Recipe
Add Step-by-Step Photos

Recipe and photo courtesy Back of the Box Recipes

Cardinal54

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 tablespoon vegetable oil
  • 4 pork chops, 3/4" thick
  • 1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
  • 1/2 cup apple juice or water
  • 2 tablespoons spicy-brown mustard
  • 1 tablespoon honey
  • Generous dash pepper
  • 4 cups hot cooked medium egg noodles

Directions
  1. Heat oil in skillet.
  2. Add pork chops and cook until browned.
  3. Add soup, apple juice, mustard, honey and pepper.
  4. Bring to a boil.
  5. Cover and cook over low heat 5 minutes or until done.
  6. Serve with noodles.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments


This sounds good and I get to use my "That was Easy" button too.


Good stuff. Got my 5!


OOOOOOH! This looks yummy Too!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Autumn Pork Chops Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to cardinal54 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags