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Brandied Cranberry Sauce Recipe

Ingredients

How to make it

  • Combine all ingredients except the brandy in a 3-quart
  • casserole. Mix well, cover with wax paper and
  • microwave on HIGH for 5 minutes. Stir well. Cover and
  • cook on HIGH for 5 to 7 minutes longer, until
  • cranberries pop and sauce has thickened. Add brandy
  • during last minute of cooking. Let stand covered until
  • cool.
  • Refrigerate. Can also be made in advance and frozen.
  • Makes about two cups.

People Who Like This Dish 3
Reviews & Comments 2

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  • residenthypnotist 15 years ago
    Try it you'll like it. Don't forget to cover with the wax paper, other wise you won't be happy with me.
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Sounds good! Thanks for sharing! :)
    Was this review helpful? Yes Flag

The Cook

residenthypnotist Tulsa, OK

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