Recipe

Nut Goodie Bars Recipe

	Residenthypnotist / All my dishes 1 year ago This is a knock off recipe for my favorite candy bar I would occassionally have as a child in Minnesota, it cost 5 cents, I recently came accross the same size in Tulsa for only $1.50, now thy can be yours by the panful for a resonable price. Enjoy Prep:10m Cook:30m Servings:20	Residenthyp
	easy candybar recipe

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Ingredients

• 1 package (12 ounces) butterscotch chips

• 1 package (12 ounces) semisweet chocolate chips

• 1 jar (18 ounces) peanut butter

• 1 cup butter

• 1 package (3 ounces) regular vanilla pudding

• 2/3 cup evaporated milk (not sweetened condensed milk)

• 1 bag (2 pounds) powdered sugar

• 2 teaspoons maple flavoring

• 16 ounces Spanish peanuts

Directions

To make chocolate layer: In medium saucepan set over low heat, melt butterscotch chips, chocolate chips and peanut butter, stirring to combine. Spread half of mixture in bottom of buttered 10- by 15-inch jellyroll pan. Refrigerate until firm.

To make nougat layer: In separate medium saucepan, melt butter. Stir in pudding and evaporated milk. Cook until thickened but do not boil. Add powdered sugar and maple flavoring, stirring until completely combined. Spread over chocolate layer. Refrigerate for 30 minutes.

To make top layer: Stir peanuts into remaining chocolate mixture. (Note: Reheat on low if mixture has become too hard to stir.) Spread over nougat. Refrigerate until firm. Cut into squares. Transfer to container with tight-fitting lid. Store in refrigerator.

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