Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Nut Goodie Bars Recipe

Ingredients

How to make it

  • To make chocolate layer: In medium saucepan set over low heat, melt butterscotch chips, chocolate chips and peanut butter, stirring to combine. Spread half of mixture in bottom of buttered 10- by 15-inch jellyroll pan. Refrigerate until firm.
  • To make nougat layer: In separate medium saucepan, melt butter. Stir in pudding and evaporated milk. Cook until thickened but do not boil. Add powdered sugar and maple flavoring, stirring until completely combined. Spread over chocolate layer. Refrigerate for 30 minutes.
  • To make top layer: Stir peanuts into remaining chocolate mixture. (Note: Reheat on low if mixture has become too hard to stir.) Spread over nougat. Refrigerate until firm. Cut into squares. Transfer to container with tight-fitting lid. Store in refrigerator.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

residenthypnotist Tulsa, OK

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes